Factory farming is the system of raising animals using 'intensive production' line methods that maximise the amount of meat produced while minimising costs. It is characterised by close confinement in barren and unnatural conditions and involves massive environmental pollution and health risks for both animals and humans. In Australia as in other countries this is our conventional means of raising pigs, chickens and producing eggs. [www.animalsaustralia.org]
Look for eggs labeled 'free-range', next choose 'barn-laid' over regular 'cage' (battery) eggs.
Look for smallgoods labeled "Bred Free-Range". KR Castlemaine have such a product line.
Look for "Organic" or "Free-Range" chicken and pork. (in order to achieve organic certification, chicken and pigs farmed organically must be free-range). [www.freerangepork.com.au]
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Free Range Farmers Association Victoria accreditation[more info]
FRFAInc Vic accredited farms are audited annually via the Independent Inspector audit system to a set of standards (outlined on website). ie. not exceed 750 hens per hectare. Eggs carry the endorsement "chook" logo. Brands from accredited farms are: Moore Brown Free Range; Family Homestead Free Range; Free Ranger Free Range; Free As A Bird Free Range; Rutherford Bros Free Range.
Manufacturer: Free Range Farmers Association Victoria accreditation