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Issues

Factory Farming

 

Factory farming is the system of raising animals using 'intensive production' line methods that maximise the amount of meat produced while minimising costs. It is characterised by close confinement in barren and unnatural conditions and involves massive environmental pollution and health risks for both animals and humans. In Australia as in other countries this is our conventional means of raising pigs, chickens and producing eggs.

  • Look for eggs labeled 'free-range', next choose 'barn-laid' over regular 'cage' (battery) eggs.
  • Look for small-goods labeled ‘Bred Free-Range’. KR Castlemaine have such a product line.
  • Look for “Organic” or “Free-Range” chicken and pork. See www.freerangepork.com.au
    (in order to achieve organic certification, chicken and pigs farmed organically must be free-range)
  • See more at www.themeatrix.com and www.voiceless.org.au

 

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* The contents of these u-tube links are not necessarily endorsed by the Ethical Consumer Group. Rather these are discussion starters about the relevant issues.