The
Ethical Consumer Group aims to provide information to consumers on the wider impacts of everyday purchases and provide information on alternatives to minimise these impacts. In the light of this, we see
transparency about products and processes as primary in allowing consumers to make informed and responsible decisions as to a best purchase according to what they value.
The review of Australia's food labeling laws is underway with submissions due
Friday, 14th May.
There are many issues that can be addressed, including labelling of genetically modified food, palm oil, country of origin labelling, animal welfare, trans-fats, and seafood labelling.
See Terms of Reference and further information at
Food Labelling Review.