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The 100 Mile Trial
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Sustainable
Living Festival 2009 Presentation
Nick
presented "100 Mile Trial - an experiment in re-localising food"
at the Sustainable Living Festival, Federation Square Melbourne on
Saturday 21st February 2009, 11am-11.45am at Feast Talk Tent.
We
shared stories and samples of local and seasonal food. See below for our
menu items.
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| 1.
Savoury smoked trout, cucumber & cottage cheese bites |
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INGREDIENTS
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FROM |
KMS |
RETAILER |
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Goulburn
River Rainbow Trout |
Alexandra |
120 |
Footscray
Fish market |
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Cucumber |
Geelong |
74 |
Footscray
market |
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Ricotta
Cheese |
Alba
-made in Brunswick |
9 |
Footscray
market |
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Herbs
– chives |
Geelong |
74 |
Footscray
market |
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Herbs
– watercress |
Geelong |
74 |
Footscray
market |
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Herbs
– parsley |
Geelong |
74 |
Footscray
market |
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Lemon |
Yarraville |
12 |
Neesh's
neighbour's tree |
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Salt
& pepper |
(not
100 mile) |
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All
prepared beforehand. Chopped and assembled on day. Served 15-20mins
in. |
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| 2.
Sweet Fig & walnut pancake bites |
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INGREDIENTS
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FROM |
KMS |
RETAILER |
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Figs |
Shepparton |
195 |
Footscray
market |
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Walnuts |
Dandenongs |
45 |
Footscray
market |
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Honey |
Castlemaine |
130 |
Yarraville
Farmers market |
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Eggs |
Shelford |
74 |
Brunswick |
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Wheat
flour |
Clunes |
148 |
Plump,
Yarraville |
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Milk |
True
Organic Coop – Parmallat Organic |
160 |
Plump,
Yarraville |
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Strawberries |
Coldstream |
48 |
Footscray
market |
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Rasberries |
Wandin |
55 |
Pompello,
Seddon |
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Yogurt |
Meredith |
107 |
Plump,
Yarraville |
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Butter |
True
Organic Coop |
160 |
Direct |
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Oil |
Maldon |
144 |
Oliveessence,
Seddon |
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Baking
powder |
(not
100 mile) |
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Pancake
batter prepared beforehand. Cooked, cut, assembled on day. Served
30-35mins in. |
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