FOOD 13 things you can do:    

 

SUSTAINABLE SEAFOOD

'Demand for fish & seafood has doubled over the past 30 years, seeing three quarters of the world's oceans over-exploited, depleted or fished right up to their limit. Often we’re eating rare or endangered ocean species without realising it. ‘Bycatch’ — fish caught unintentionally — often sees up to 15 tonnes of discarded fish per tonne of targeted seafood..’ from Overfishing, Shop Ethical! ...the Guide

 

Actions: Avoid the following seafood and fish species. Orange Roughy, Tuna, Blue Grenadier, Atlantic Salmon, Striped Marlin, Toothfish, Swordfish, Hake, Oreodory, Skates and rays, Prawns, Sharks. They’re on Greenpeace’s ‘Red list’. Find out why here.
Some species considered 'better buy' by the Australian Marine Conservation Society Four at the top of this list are Whiting, Bream, Flathead and Calamari. Check out more here.

Canned Tuna. It's the biggest selling seafood item in Australia yet tuna stocks are in a critical condition. If you need to buy tuna, choose Fish4Ever brand that tops the list on Greenpeace's Canned Tuna guide.
   
 
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