FOOD	13 things you can do:
	1. eat less meat 2. choose free-range 3. seeks out sustainable seafood 4. look for organic produce	5. choose fairtrade 6. avoid the big two 7. buy local 8. avoid companies with a negative track-record	9. go GE free 10. go palm oil free 11. minimise packaging 12. choose local alcohol 13. slow down

GE-FREE (NOT GENETICALLY MODIFIED)

'Concerns over genetically engineered (GE) food include unknown health risks, threats to biodiversity, contamination of conventional and organic crops, and control over our food by multinational chemical companies who legally own the patents on the technology.’ from Genetic Engineering, Shop Ethical! ...the Guide

 

	Actions: Avoid food that could be genetically engineered by checking the 'Greenpeace True Food Guide' for all brands guaranteed GE-free by their manufacturer . An example could be using Crisco cooking oil over another brand to roast your Christmas dinner vegetables.
	Resources:	Greenpeace True Food Guide